Report on the Industrial visit to Adavi : Honey manufacturing unit, B R Hills
The ISR Committee of Parivarthana Business School organized an industrial visit to the Adavi Honey Manufacturing Unit at B R Hills for MBA and MCA students with the objective of providing practical exposure and promoting awareness about tribal entrepreneurship and sustainable business practices. During the visit, students explored the tribal-owned and managed honey manufacturing unit and gained firsthand knowledge about the entire process of honey production, starting from ethical forest-based honey collection to processing, filtration, packaging, and marketing. The officials of the unit explained how Adavi Honey supports the livelihood of tribal communities while maintaining ecological balance through sustainable methods. Students also learned about quality control measures, branding, pricing, and distribution channels adopted to sell honey in various markets. An interactive session enabled students to clarify their doubts and understand the challenges and opportunities involved in managing a forest-based enterprise. The visit also included tasting different varieties of natural honey, which enhanced the learning experience. Overall, the visit was highly informative and meaningful, helping students connect theoretical concepts with real-world applications while fostering a sense of social responsibility and appreciation for indigenous industries
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